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KMID : 0881720070220040288
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 4 p.288 ~ p.293
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Changes of Microorganisms During Fresh-Cut Cabbage Processing: Focusing on the Changes of Air-Borne Microorganisms
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Seo Jung-Eun
Lee Jong-Kyung
Oh Se-Wook
Koo Min-Seon
Kim Young-Ho
Kim Yun-Ji
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Abstract
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KEYWORD
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airborne bacteria, fresh-cut cabbages, floating bacteria, falling bacteria
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FullTexts / Linksout information
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Listed journal information
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